BBQ Cook Book James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. If you enjoy BBQ, Ribs, Steaks, Grilling then In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spareribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian food ways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. #Gifts #Books

BBQ Cook Book The winningest man in barbecue shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. #Gifts #Books

First, a disclaimer: I have NEVER wined and dined with Matt Moore and I am NOT one of the 12 grill-masters to whom Matt has written about!! But I have watched his videos and interviews and have became very impressed with his knowledge of BBQ, southern charm and the naming of his books! If you're looking for a good read and some great recipes, Matt Moore is the author you're looking for. #Gifts #Outdoor Learn more about: " The South's Best Butts " and " A Southern Gentleman's Kitchen " Watch the Video: " Chef Matt Moore of "Serial Griller" shares tips and recipes. " About the Author: Matt R Moore Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Matt Moore. Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others. As a cook, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast, with extensive experience working over live fire. His first book, Have Her Over for Dinner, a gentleman's guide to classic simple meals was named one of the 'year's best cookbooks' by The New York Times. In his second book, A Southern Gentleman's Kitchen, Adventures in Cooking, Eating, and Living in the New South, Moore paid homage to the rich traditions of the South - showcasing his family recipes and taste for adventure. Moore's natural ability to tell stories, and bring new worlds to life is most eloquently told in his new popular work, The South's Best Butts, Pitmaster Secrets for Southern Barbecue Perfection - winner of the best cookbook by the National Barbecue and Grilling Association. Moore currently resides in Nashville, TN with his wife and two daughters. #Gifts #Books

BBQ CookBook The biggest, baddest, best salute to our passion for barbecue, in glorious full color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. #Gifts #Books

GO FROM GRILL TO GRIDDLE: Convert your Weber grill into a griddle RUST-RESISTANT COOKTOP: This rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect so that it is ready, not rusty, use after use. PRE-SEASONED: Pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling. Features to Consider Why use a Griddle Insert Engineered to seamlessly fit your Weber gas grill. Wake up and prepare breakfast in the crisp morning air. Flip pancakes at sunrise or crab cakes for dinner. Whether you’re filling the backyard with the sweet aroma of fruity crepes at dawn or grilling a seafood feast at dusk—make anytime your time to grill with the Griddle. The Porcelain-Enameled Cast Iron has superior heat retention and distribution while preventing sticking that creates for an easy clean up. The Angled cooking surface drains grease into reservoir which then filters it to the cook box between the Favorizer Bars Product Dimensions: This model is for the Genesis II and Genesis II LX 300, 400, and 600 series gas grills Grills. Please measure your grill to obtain your correct size. Brand: Weber Material: Porcelain-Enameled, East-Iron Color: Black Shape: Rectangular Size: W:13.2" D:18.9" H:1.5" Weight: 15 Pounds

A true BBQBoSS will never be without his or her trusty Spatula! And per Weber Grills, this spatula has the following dimensions (in inches): L: 17.6 W: 7.2 H: 1.5. Sturdy enough to lift those heavy ribs or flip the juiciest burgers. Makes the perfect gift for that BBQBOSSMAN in your family! Wide head makes turning fish and large items easy Ergonomic grip handle offers comfortable grip Angled neck reaches over the edge of Weber kettles

As every seasoned griller knows, a clean cooking grate prevents yesterday's fish dinner from tainting today's carefully seasoned and delicately flavored meats and vegetables. Use the Grill Brush to clean your cooking grates before each use so that each meal is as delicious as the next. Makes the perfect gift for that BBQBOSSMAN in your family! Dimensions: 21" x 0.75" x 1.25" Cleaning the grates when they're hot is so much easier and the long handle on this grill brush is perfect for the job!

If you have a Weber gas grill, these aluminum grease drip pans can save a lot of mess and time. They are designed to fit into the solid metal drip pan so you can dump the grease instead of needing to scrape it out and then wash the solid pan. The aluminum pans are sized perfectly to fit and they're easy to slip in and take out in seconds. One package of 10 will last more than one season. It's a small price to pay for the time and mess it saves me. Fits: Weber® Q grills, Pulse grills, Weber Traveler grill, Spirit gas grills, Spirit II gas grills, Genesis® gas grills, Genesis® II 200 and 300 series gas grills Dimensions: 7-1/2" by 5" by 1.25"

GrillTex 100% Recycled Rubber Protective Floor Mat A beautiful under the grill, deck preserving grill mat made by GrillTex. GRILLTEX UNDER THE GRILL MAT: Measuring 39 inches by 72 inches, this protective mat stays safely in place under your grill to collect any spills and splatters. SURFACE PROTECTION: Protect your deck, patio, or garage floor from water, sauce, grease, and oil. 100% recycled rubber provides a protective barrier without staining the surface underneath. HEAT RESISTANT: Synthetic rubber provides heat resistance up to 500 degrees Fahrenheit. EASY TO CLEAN: When ready to clean, simply rinse with soap and water or a garden hose. 1 YEAR WARRANTY: 1-year limited warranty against failure due to manufacturing defects. Warranty is limited to replacement of the defective mat only. #Gifts #Outdoor

Authentic wood baseball bat handle is one-of-a-kind for bottle openers. All Baseball BBQ grill tools and accessories include a unique riveted all-natural wood handle with our classic engraved logo on the pommel. Trust us when we say that nothing beats cracking open your favorite beverage outside with this bottle opener in hand. Key Features include the following: Authentic wood baseball bat handle is one-of-a-kind for bottle openers. The Baseball BBQ "Pick Off" Bottle Opener is constructed with only the highest quality hardwood & stainless steel. Baseball BBQ 'Pick Off' Bottle Opener is a perfect gift for any friend or family member. Key Specifications include: "Pick Off" Bottle Opener Dimensions - Total length: 7.5" | Handle length: 6" LIMITED LIFETIME WARRANTY: Baseball BBQ stands by the craftsmanship and quality of our grill tools with a limited lifetime warranty on our grill tools and grill tool sets. We will replace or repair any manufacturer defects, issues in construction or workmanship that develop under normal use. #Gifts #Outdoor

Our premium wood pellets are made from 100% natural, food-grade hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the cleanest, healthiest fuel source available with endless flavor combinations. Also available in Apple, Cherry, Mesquite, Pecan and Signature Blend Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ Made in America: Sustainably sourced and manufactured by Traeger in the USA Weight: 20 lb. bag #Gifts #Outdoor

With Ol'Hick, you can drink your whiskey and eat it too with our Jim Beam bourbon barrel cooking pellets. They’ll make any meat, seafood, or vegetable taste great with a smooth smoke reminiscent of Jim Beam bourbon, that takes your taste buds to a whole new level. Learn more about our unmatched quality, taste, and customer service. Also available in 1-Pack (1-20 Pound Bag), 2-Pack (2-20 Pound Bags), or 1- 40 Pound Bag GENUINE JIM BEAM: Genuine Jim Beam Barrel cooking pellets bring a unique flavor to your grilling ALL-NATURAL: Cooking pellets are 100-percent all-natural oak, including the Jim Beam barrels; Made with no artificial flavors that mask the true flavor of bourbon FEATURES: Come in a thick, tear-resistant bag that will keep your pellets safe; Made from actual Jim Beam bourbon barrels; Barrels come directly from Kentucky and turned into natural cooking pellets GREAT FOR: Great for grilling, smoking, barbecue, baking, roasting, or braising your food; Smooth flavors of bourbon fuse well with beef, chicken, pork, seafood, desserts, and more SIZE: 20-pound bag #Gifts #Outdoor