Search Results

GO FROM GRILL TO GRIDDLE: Convert your Weber grill into a griddle RUST-RESISTANT COOKTOP: This rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect so that it is ready, not rusty, use after use. Features to Consider Why use a Griddle Insert PRE-SEASONED: Pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling. Engineered to seamlessly fit your Weber gas grill. You can transform the entire grilling surface in seconds. Constructed of durable carbon steel, this griddle leverages your grill’s superior burners to provide even, edge-to-edge heat. From pancakes and eggs to fajitas and veggies, you’ll be in full control of dishing up plate after plate of restaurant-worthy results - from the first flip to the last. And the grease management system is designed to be compatible with your grill, preventing spilling and effectively capturing grease to reduce messes. Savor the best of both worlds without adding another grill. Product Dimensions: This model comes in two series (Spirit and Genesis) and three sizes. Please measure your grill to obtain your correct size. Brand: Weber Material: Carbon Steel Color: Black Shape: Rectangular Series: Spirit 300 Series (#6787) Weight: 21.8 Pounds Dimensions: 22.67"L x 17.29"W x 1.19"Th Price: $149.00 Series: Genesis 400 Series (#6789) Weight: 32.5 Pounds Dimensions: 32.67"L x 18.67"W x 1.19"Th Price: $249.00 Series Genesis 300 Series (#6788) Dimensions: 21.65"L x 3.15"W x 29"Th Price: $199.00

BBQ Cook Book This comprehensive guide features 300 recipes, extending beyond traditional chicken to include a variety of meats and dishes. It's designed to help you fully utilize your rotisserie oven. The rotisserie is one of the most recent additions to the kitchen-BBQ-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. #Gifts #Books #Rotisserie

BBQ Cook Book Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. With this cook book you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com , where writing about the rotisserie is one of his favorite topics. #Gifts #Books #Rotisserie

BBQ Cook Book Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments. About the author: With over 18 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a Wall Street Journal best-selling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. #Gifts #Books #Rotisserie

BBQ Cook Book With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats. About the author: Derrick Riches is a well-respected barbecue and grilling journalist, outdoor cooking expert, and industry consultant. He is best known for his influential site on About.com between 1997–2017. As one of the most popular destinations for outdoor cooking information, he has answered thousands of questions, authored hundreds of articles, and explored barbecue in its broadest definition. He traveled the world, grilled on almost every conceivable type of cooking equipment, taught classes, and judged the best barbecue in the world. Sabrina Baksh is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah. #Gifts #Books #Rotisserie

BBQ Cook Book James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. If you enjoy BBQ, Ribs, Steaks, Grilling then In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spareribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian food ways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. #Gifts #Books

BBQ Cook Book The winningest man in barbecue shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. #Gifts #Books

First, a disclaimer: I have NEVER wined and dined with Matt Moore and I am NOT one of the 12 grill-masters to whom Matt has written about!! But I have watched his videos and interviews and have became very impressed with his knowledge of BBQ, southern charm and the naming of his books! If you're looking for a good read and some great recipes, Matt Moore is the author you're looking for. #Gifts #Outdoor Learn more about: " The South's Best Butts " and " A Southern Gentleman's Kitchen " Watch the Video: " Chef Matt Moore of "Serial Griller" shares tips and recipes. " About the Author: Matt R Moore Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Matt Moore. Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others. As a cook, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast, with extensive experience working over live fire. His first book, Have Her Over for Dinner, a gentleman's guide to classic simple meals was named one of the 'year's best cookbooks' by The New York Times. In his second book, A Southern Gentleman's Kitchen, Adventures in Cooking, Eating, and Living in the New South, Moore paid homage to the rich traditions of the South - showcasing his family recipes and taste for adventure. Moore's natural ability to tell stories, and bring new worlds to life is most eloquently told in his new popular work, The South's Best Butts, Pitmaster Secrets for Southern Barbecue Perfection - winner of the best cookbook by the National Barbecue and Grilling Association. Moore currently resides in Nashville, TN with his wife and two daughters. #Gifts #Books

BBQ CookBook The biggest, baddest, best salute to our passion for barbecue, in glorious full color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. #Gifts #Books

GO FROM GRILL TO GRIDDLE: Convert your Weber grill into a griddle station! RUST-RESISTANT COOKTOP: The Weber 8860 Grill Station , part of Weber's high-end grilling accessories line, offers features designed to enhance outdoor cooking experiences. Features to Consider Why use a Griddle Insert Pros and Cons: Weber Grill & Griddle Station Pros: Premium Build Quality Made from high-quality materials, the 8860 Grill Station is durable and built to withstand heavy use and outdoor conditions. Spacious Cooking Surface Provides ample cooking space to prepare large meals, making it ideal for gatherings or parties. Customizable Griddle Inserts Compatible with Weber griddle accessories, allowing for versatile cooking options like searing, sautéing, and even breakfast preparation. Efficient Heat Retention The design ensures excellent heat distribution and retention, which improves cooking consistency across the entire surface. Easy Maintenance Features like grease management systems and easy-to-clean surfaces simplify cleanup after grilling. Enhanced Storage and Organization The station includes storage compartments and hooks, making it easy to organize tools and ingredients for convenience. Modern Design A sleek, professional look that complements outdoor kitchens or patio spaces. Cons: Price As a premium product, the Weber 8860 comes with a higher price tag, which may not fit all budgets. Weight and Portability The sturdy build means the grill station is heavy and may not be as easy to move around as smaller, portable grill setups. Size Requires significant space, which could be a drawback for users with limited outdoor areas. Compatibility Designed specifically for Weber grills and accessories, which may limit its appeal to users with other brands. Assembly Some users have reported that assembly can be time-consuming and may require additional tools. Maintenance of Griddle Inserts If using cast iron or other specialty griddle inserts, regular seasoning and maintenance may be required to prevent rust and ensure longevity. Brand: Weber Material: Porcelain Enamel Coated Cast Iron Color: Black Shape: Rectangular Weight: 13 Pounds The Weber 8860 Grill Station  is an excellent option for serious grill enthusiasts or those looking to create a complete outdoor cooking setup. It offers versatility, durability, and a premium cooking experience. However, the cost, size, and brand-specific focus might make it less appealing to casual grillers or those with smaller spaces. Consider your needs and budget to determine if it’s the right fit for your outdoor kitchen.

GO FROM GRILL TO GRIDDLE: Convert your Weber grill into a griddle RUST-RESISTANT COOKTOP: This rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect so that it is ready, not rusty, use after use. PRE-SEASONED: Pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling. Features to Consider Why use a Griddle Insert Engineered to seamlessly fit your Weber gas grill. Wake up and prepare breakfast in the crisp morning air. Flip pancakes at sunrise or crab cakes for dinner. Whether you’re filling the backyard with the sweet aroma of fruity crepes at dawn or grilling a seafood feast at dusk—make anytime your time to grill with the Griddle. The Porcelain-Enameled Cast Iron has superior heat retention and distribution while preventing sticking that creates for an easy clean up. The Angled cooking surface drains grease into reservoir which then filters it to the cook box between the Favorizer Bars Product Dimensions: This model is for the Genesis II and Genesis II LX 300, 400, and 600 series gas grills Grills. Please measure your grill to obtain your correct size. Brand: Weber Material: Porcelain-Enameled, East-Iron Color: Black Shape: Rectangular Size: W:13.2" D:18.9" H:1.5" Weight: 15 Pounds

This griddle offers 524 square inches of cooking surface, making it suitable for outdoor gatherings and events. It features two independently controlled burners, a sturdy frame, and a removable grease tray for easy cleanup. The Blackstone 28-inch griddle is popular among outdoor cooking enthusiasts for its versatility and durability. Key Features include the following: 28" Griddle Station Two H-Style Burners A Total Of 34,000 Btu's. Wheels - two w/2 Locking. Patented Heat Control Baffle System. Integrated Front Accessory Tray Cart Style with Dual Side Shelves. Patented Rear Grease Management System. Integrated hood to protect the griddle top. Electric ignition for easy starting. Key Specifications include: Heat output: 34000 BTUs Dimensions: 32.7"D x 21.7"W x 17.7"H Weight: 108 lbs. Primary cooking area (square inches): 524 Fuel Type: Propane #MoreFlatTopGrills #BlackStoneGrills